The Cracker Book by Lee E. Cart
Author:Lee E. Cart
Language: eng
Format: epub
ISBN: 9781580805193
Publisher: Burford Books
Place circles on ungreased cookie sheets.
Re-form dough scraps into a ball, re-roll, and cut into circles until all dough is used.
Prick each circle two or three times with the tines of a fork.
Bake until golden brown on the bottom.
Kelp and Brown Rice Crackers
A sea-salty cracker reminiscent of days on the beach.
YIELD: APPROXIMATELY 28â30 2-INCH CIRCLES
BAKE: 350° FOR 15â18 MINUTES OR UNTIL GOLDEN BROWN ON BOTTOM
½ C. brown rice flour
¾ C. unbleached all-purpose flour
2 tsp. kelp powder
½ tsp. salt
2 T. canola oil
4 T. water
Extra all-purpose flour for rolling
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